Dr. Julie Briley is a licensed naturopathic physician. She works with patients to meet their health goals by addressing the underlying cause of disease or imbalance. Dr. Julie helps identify food sensitivities and optimize digestive health, balance adrenal, thyroid and reproductive hormones, and prevent and treat chronic disease. She uses treatments that blend the best of modern science with traditional natural medicine.
In addition to her clinical practice, Dr. Julie is the co-founder of the Food As Medicine Institute (FAMI) at the National University of Natural Medicine (NUNM). She teaches community-based nutrition and cooking workshops for individuals and families from various cultures and socioeconomic status. Dr. Julie’s longstanding interest in community health education and commitment to under served communities was first sparked when she served in the Peace Corps in Paraguay.
She is a faculty member for NUNM’s Master of Science in Nutrition program and a popular speaker at events for Portland’s thriving food culture. Dr. Julie co-authored the book Food As Medicine Everyday, Reclaim Your Health With Whole Foods.
Dr. Julie is a Naturopathic Physician specialist and does not provide Primary Care Services.